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Publicationer information ikon
Comparison of
antioxidant
activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging
activity
Referentgranskad
DOI
10.1016/S0308-8146(02)00476-4
Nuutila, Anna-Maria; Puupponen-Pimiä, Riitta; Aarni, Marjukka; Oksman-Caldentey, Kirsi-Marja
Food Chemistry
2003
Publicationer information ikon
Enzyme-assisted processing increases antimicrobial and
antioxidant
activity
of bilberry
Referentgranskad
DOI
10.1021/jf072001h
Puupponen-Pimiä, Riitta; Nohynek, Liisa; Ammann, Sabine; Oksman-Caldentey, Kirsi-Marja; Buchert, Joh...
Journal of Agricultural and Food Chemistry
2008
Publicationer information ikon
Antioxidant
status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-
antioxidant
activity
Referentgranskad
DOI
10.1016/j.anifeedsci.2020.114751
Zhang, Y.X.; Ke, W.C.; Vyas, D.; Adesogan, A.T.; Franco, M.; Li, F.H.; Bai, J.; Guo, X.S.
Animal feed science and technology
2020
Publicationer information ikon
Bioprocessing of Brewers’ Spent Grain Enhances Its
Antioxidant
Activity
: Characterization of Phenolic Compounds and Bioactive Peptides
Referentgranskad
Öppen tillgång
DOI
10.3389/fmicb.2020.01831
Verni, Michela ; Pontonio, Erica; Krona, Annika; Jacob, Sera; Pinto, Daniela; Verardo, Vito; Díaz-de...
Frontiers in Microbiology
2020
Publicationer information ikon
Synthesis and
antioxidant
activity
of hydroxycinnamic acid xylan esters
Wrigstedt, Pauli; Kylli, Petri Tapio; Pitkänen, Leena; Nousiainen, Paula Annukka; Tenkanen, Maija; S...
-
2011
Publicationer information ikon
Determination of Bioactive Compounds,
Antioxidant
Capacities and Safety of the Somatic Hybrid Potatoes
Referentgranskad
DOI
10.1007/s11540-022-09559-8
Kammoun, Mariem; Jeddou, Khaoula Ben; Rokka, Veli-Matti; Pihlava, Juha-Matti; Hellström, Jarkko; Gut...
Potato research
2022
Publicationer information ikon
Antioxidant
Activity
of Isolated Ellagitannins from Red Raspberries and Cloudberries
Referentgranskad
Kähkönen, Marja; Kylli, Petri; Ollilainen, Velimatti; Salminen, Juha-Pekka; Heinonen, Marina
Journal of agricultural and food chemistry
2012
Publicationer information ikon
Antioxidant
and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration
Referentgranskad
DOI
10.1016/j.ifset.2020.102341
Tylewicz, Urszula; Oliveira, Gabriel; Alminger, Marie; Nohynek, Liisa; Dalla Rosa, Marco; Romani, Sa...
Innovative Food Science and Emerging Technologies
2020
Publicationer information ikon
Potential of Lignin as
Antioxidant
for Thermoplastics and Other Materials
Öppen tillgång
Widsten, Petri; Liitiä, Tiina; Immonen, Kirsi; Borrega, Marc; Jääskeläinen, Anna-Stiina; Wikberg, Ha...
Lignin
2020
Publicationer information ikon
Surface Properties and
Antioxidant
Activity
of Silicate and Borosilicate Bioactive Glasses
Referentgranskad
DOI
10.1002/adem.202200978
Ferraris, Sara; Corazzari, Ingrid; Turci, Francesco; Cochis, Andrea; Rimondini, Lia; Spriano, Silvia...
Advanced Engineering Materials
2022
Comparison of
antioxidant
activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging
activity
Referentgranskad
DOI
10.1016/S0308-8146(02)00476-4
2003
Enzyme-assisted processing increases antimicrobial and
antioxidant
activity
of bilberry
Referentgranskad
DOI
10.1021/jf072001h
2008
Antioxidant
status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-
antioxidant
activity
Referentgranskad
DOI
10.1016/j.anifeedsci.2020.114751
2020
Bioprocessing of Brewers’ Spent Grain Enhances Its
Antioxidant
Activity
: Characterization of Phenolic Compounds and Bioactive Peptides
Referentgranskad
Öppen tillgång
DOI
10.3389/fmicb.2020.01831
2020
Synthesis and
antioxidant
activity
of hydroxycinnamic acid xylan esters
2011
Determination of Bioactive Compounds,
Antioxidant
Capacities and Safety of the Somatic Hybrid Potatoes
Referentgranskad
DOI
10.1007/s11540-022-09559-8
2022
Antioxidant
Activity
of Isolated Ellagitannins from Red Raspberries and Cloudberries
Referentgranskad
2012
Antioxidant
and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration
Referentgranskad
DOI
10.1016/j.ifset.2020.102341
2020
Potential of Lignin as
Antioxidant
for Thermoplastics and Other Materials
Öppen tillgång
2020
Surface Properties and
Antioxidant
Activity
of Silicate and Borosilicate Bioactive Glasses
Referentgranskad
DOI
10.1002/adem.202200978
2022
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